How to refresh a bottle of Champagne ?
 
 
 
 
When you are organizing a party, you need to remember that the Champagne must be served fresh and not ice-cold.
The perfect temperature is between 6 and 8 degrees Celsius.
 
You can put the bottle in the fridge but not in its coldest part and never in the freezer.
 
The best way to chill it is by using a Champagne bucket where the bottle is doused in water and ice.
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